Empanada Making Experience & Dinner at Jezabel’s

Elevate your Empanada Making skills, savoring Northwest Argentine flavors with Chef Jezabel Careaga.

Pre-Event Check-In before your class to confirm details, answer any questions and address any dietary restrictions. 

• The experience includes hands-on instruction, all ingredients, and equipment to craft your own empanadas.

• Plenty of empanadas to enjoy and a NW Argentine-inspired dinner featuring seasonal produce, local beef, and our signature flan.

• Parking: free street parking is available on Walnut and 45th streets north of Locust. Ride-sharing is encouraged.

About:

Step into the heart of NW Argentina through an immersive empanada-making experience at Jezabel’s. Guided by our chef, you’ll learn the art of crafting empanadas from scratch, from kneading the perfect dough to mastering traditional folds.

Your journey continues at our communal candlelit table, where you’ll enjoy the empanadas you’ve prepared alongside a multi-course meal inspired by the flavors of Argentina. Expect a thoughtfully curated menu featuring seasonal ingredients, bold Andean spices, and time-honored techniques.

Throughout the evening, we’ll share the stories and traditions that shape our food, weaving together culture, memory, and craftsmanship. Whether you’re here for the love of cooking, the joy of gathering, or the pleasure of discovery, this experience is designed to transport you.

Join us for an evening where food is more than a meal—it’s a story, a connection, and an invitation to savor the moment.